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Whiskey Cake
4 Eggs |
1 cup Oil
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1 cup Sugar |
1/2 cup Coffee |
1 Shot Glass Whiskey |
2 cup Honey |
1 tsp Vanilla Essence |
3 1/2 cup Fine Wheat Flour (Maida) |
1 tsp Baking Soda |
3 tsp Baking Powder |
1/4 tsp Salt |
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* In a mixer beat eggs, oil, sugar, whiskey, honey, and vanilla for three minutes.
* Then for 3 minutes at high speed.
* Sift the flour, baking soda, baking powder and salt.
* Slowly add the sifted flour in the mixer for 3 minutes at medium speed.
* Grease a 15 x 11 inch square pan.
* Pour the mixture in the pan.
* Baked the pan at 350 degrees for 1 hour and 10 minutes or till the tooth pick comes out clean from the center of the cake.
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