Fish Tikka

Not Vegetarian

INGREDIENTS

500 gms fish pieces of any type	20 gms flour (beasn)
150 gms vegetable oil	30 ml lemon juice
1 tbsp ajwain	5 tbsp mint or coriander chutney
45 ml cream	1/2 tsp white pepper powder
2 tsp cumin seeds powder	1 onion, chopped in circles.
2 tsp garam masala	60 gms curd / plain yogurt
1 tbsp garlic paste	Salt and Chili Powder To Taste

INSTRUCTIONS

* Mix cream garlic paste, ajwain , chili powder, cumin seeds powder, garam masala, lemon juice, salt, mint or coriander chutney, besan flour in yogurt.
* Add fish pieces to the above mixture and mainate them for about 3 hours.
* Heat oil in a pan, fry fish pieces on both sides till golden & crisp.
* Serve fried fish tikka with chopped onions.