Fish Pakorra

Not Vegetarian

INGREDIENTS

4 white fish fillets (steamed and cut into pieces)	2 tbsp corn flour
2 eggs	2 tbsp lemon juice
A large pinch of salt	1 tsp chopped coriander leaves
A pinch of red chili powder	Oil for deep-frying paoda

INSTRUCTIONS

* Beat the eggs, salt, chili powder, lemon juice and coriander leaves together to make a batter. Add corn flour and mix well to form a smooth batter.
* Heat oil in a kadhai or deep-frying pan.
* Dip each fish piece into the batter and fry in batches till golden and crisp all over.
* Serve the fish pakora hot with your favorite chutney or ketchup.