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Fish Korma

Not Vegetarian

INGREDIENTS

1 kg fish	1 tbsp lemon juice
1/2 cup curd	1 tbsp sugar
1/2 cup onion paste	2 tbsp kewra
2 tsp ginger paste	6 green chilli
1 tsp garlic paste	3/4 cup ghee or oil
1 tbsp coriander paste	2 tsp salt
6 cardamom	1 inch cinnamon

INSTRUCTIONS

* Use large fish for korma.
* Do not cut the fish into too small pieces.
* Carp is great for Korma.
* Except for the green chilles and kewra, add all the rest of stuff into the cooking dish. Mix well. Heat covered in low heat.
* Turn over the fish once (be careful).
* When the water has almost dried up, add the green chilli and the kewra heat for another half hour in very low heat.
* When the oil begins to float on top, you are done.
* Serve fish korma hot with tandoori roti or rice.