Coconut Cup Cake

 

INGREDIENTS

6 cups Fine Wheat Flour (Maida)	2 tsp Baking Powder
1 tsp Sodium Bicarbonate (Khaane Wala Soda)	1 tsp Salt
4 cups Sugar	1 1/2 cup unsalted Butter
6 big sized Eggs	3 tsp Almond Essence
3 tsp Vanilla Essence	2 cups Butter Milk (Mattha / Chhaach)
5 1/2 cups Coconut (Khopra/Narial)

INSTRUCTIONS

* First preheat the oven at 160 degrees.
* Grease a tin and place pape cases on it.
* Mix flour, baking powder, soda and salt.
* Beat and cream suagar and butter.
* Add eggs one at a time.
* Now mix the essences.
* Next add the flour alternatively with the buttermilk.
* Mix half of the grated coconut.
* Fill the paper cases with the mixture.
* Bake them for 25 - 30 minutes or till they are golden in color.
* For icing beat the cream cheese, butter, sugar and the essence till smooth and creamy.
* Place a layer of this icing on the bakes cupcakes and sprinkle some coconut on them.