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Ingredients :-
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| Boneless Chicken 1/2 kg cut into small cubes
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| Hot chilli sauce 2 tbsp
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| Black pepper powder 1/4 tsp
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| Paprika powder 1 tsp
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| Ginger / garlic paste 1 tsp
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| Salt to taste
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Cream cheese spread |
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| Grated cheese 5 tbsp
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| Oregano pinch
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| Capsicum, finely chopped 1 large
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| Spring onions, finely chopped 2
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| Corn (boiled) 1 cup
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| Butter or oil 1 1/2 tbsp
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| Pita bread 5
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Directions :-
- Marinate the chicken in hot chilli sauce, ginger / garlic paste, black pepper, paprika and salt for 30 minutes.
- Heat butter and stir fry the marinated chicken on medium heat. Add all vegetables and corn, mix well, and stir on high heat for 4 minutes.
- Grease a large baking tray with cooking oil. Spread the pita bread with a little cream cheese on both sides. Add chicken filling on top. Sprinkle with grated cheese and oregano.
- Bake in a preheated oven at 180°c until it becomes crispy and light brown in colour.
- Serve with tea, or cut in slices and serve as an appetizer.
Serves: 5 people
Preparation Time: 10 minutes
Cooking Time: 20 minutes
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