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Brown Rice
500g basmati rice |
100g onions, chopped |
15g black cardamoms |
5g cinnamon |
20g green chilies, chopped |
10g bay leaves |
2 tsp sugar
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60g ghee or butter |
1 small bunch mint leaves |
2 tsp ginger-garlic paste |
Salt to taste |
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# Heat oil in a heavy-bottomed pan, fry black cardamoms, cinnamon, bay leaves, for 2 minutes.
# Also add sugar and fry until it gets brown (caramel) color. Then add onions, green chilies, ginger-garlic paste, rice and fry for another 5 minutes.
# Then add 1litre of water, salt and cook until three-fourth of rice is cooked.
# Cook on steam for few minutes and remove from heat.
# Sprinkle the chopped mint leaves and serve hot.
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